How to make a "Dawn Chorus"
Ingredients:
- 1 oz Southern Comfort® peach liqueur
- 3/4 oz LBV port
- 1/2 oz Punt e Mes red vermouth
- 1/3 oz lemon juice
- 1 tsp grenadine syrup
- 2 oz cola
How to:
- Shake and strain into an old-fashioned glass three-quarters filled with broken ice
- Add cola, and serve