How to make an "Egril"
Ingredients:
- 1/2 oz dark rum
- 1/2 oz white rum
- 1/2 oz Irish Mist® herbal liqueur
- 1 1/2 oz pineapple juice
- 1/2 lime
- 1 tsp sugar
How to:
- Cut a lime into eight seperate segments and place into an old-fashioned glass
- Add sugar and crush until the juice is released
- Add remaining ingredients, ensure sugar has dissolved, and fill with broken ice
- Garnish with a slice of lime and a cherry
- Add a short straw, and serve