How to make a "Keep it Up"
Ingredients:
- 3 oz Champagne
- 1/2 oz cognac
- 1 oz orange juice
- 1 dash Angostura® bitters
- 1 tsp sugar
How to:
- Pour champagne, cognac and orange juice into a champagne flute
- Add one sugar cube, saturated in angostura bitters, and a twist of orange
- Serve with a muddler