How to make a "Hot Egg Nogg"
Ingredients:
- 1/2 oz brandy
- 1/2 oz dark rum
- 1/2 oz sugar syrup
- 1 egg
- 3 oz boiling milk
How to:
- Blend all ingredients (except milk) until smooth and pour into a heat-proof goblet
- Add boiling milk, sprinkle with nutmeg and serve