How to make a "Hot Jamaican"
Ingredients:
- 2 oz Jamaican dark rum
- 3 oz water
- 1 oz limes
- 1/2 tsp sugar syrup
- 2 cloves
- 1 cinnamon stick
- 1/2 slice lime
How to:
- Heat gently in a saucepan, pour unstrained into a heat-proof goblet, and serve
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