How to make a "Dutch Coffee (USA)"
Ingredients:
- 1/2 oz Vandermint® chocolate mint liqueur
- 1/3 oz Kahlua® coffee liqueur
- 5 oz hot black coffee
- 1 1/2 oz whipped cream
- 1 tsp amaretto almond liqueur
- 1 tsp sugar
How to:
- Pour coffee, vandermint and kahlua into an irish coffee cup and sweeten to taste
- Gently float the cream on top, add amaretto, and serve