How to make a "Lagos Coffee"
Ingredients:
- 3/4 oz apricot brandy
- 1/2 oz Kahlua® coffee liqueur
- 5 oz hot black coffee
- 1 1/2 oz whipped cream
- 1 tsp sugar
- 1 tsp amaretto almond liqueur
How to:
- Pour coffee and liquor into an irish coffee cup and sweeten to taste
- Gently float the cream on top, add amaretto, and serve