How to make a "Fruit Juice Cup"
Ingredients:
- 70 cl Lambrusco® red wine
- 10 cl dark rum
- 50 cl orange juice
- 10 cl lemon juice
- 20 cl pineapple juice
- 10 cl sugar syrup
- 1 liter ginger ale
How to:
- Add all ingredients, with slices of orange and lemon, to a punch bowl
- Add sufficient ice to chill, and serve in wine glasses
- Add white rum if desired