How to make a "Ginger Punch"
Ingredients:
- 70 cl dry white wine
- 10 cl gold rum
- 15 cl grapefruit juice
- 30 cl orange juice
- 70 cl dry ginger ale
How to:
- Combine all ingredients (except ginger ale) in a large jug and chill for two hours
- Add ginger ale, and serve into wine glasses