How to make a "Haitian Gold"
Ingredients:
- 1 oz white rum
- 1/2 oz Mandarine Napoleon® orange liqueur
- 1/2 oz gold tequila
- 1/2 oz creme de bananes
- 2 oz guava nectar
- 1 oz orange juice
- 1 oz pineapple juice
- 1 tsp strawberry syrup
How to:
- Blend briefly with a glassful of crushed ice
- Garnish with fruit, add straws, and serve