How to make a "Hobart"

Ingredients:

• 1 oz mango liqueur
• 1 oz white rum
• 1/2 oz dark rum
• 2 oz mandarin juice
• 1 oz pineapple juice
• 1 oz white grape juice

How to:

1. Shake and strain into an ice-filled highball glass
2. Add straws, and serve

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