How to make a "Kismet Hardy"
Ingredients:
- 1 oz Cointreau® orange liqueur
- 3/4 oz dark rum
- 1/2 oz amaretto almond liqueur
- 3 oz pineapple juice
- 1 oz grapefruit juice
- 1/2 oz grenadine syrup
How to:
- Blend ingredients briefly with a glassful of crushed ice
- Serve in a wine goblet, garnish with a cherry and orange slice, and serve