How to make a "Larney"
Ingredients:
- 1 oz rosso vermouth
- 3/4 oz Irish whiskey
- 3/4 oz Punt e Mes red vermouth
- 1/2 oz Safari® liqueur
- 1/3 oz Campari® bitters
- 1 tsp grenadine syrup
- 4 oz lemonade
How to:
- Shake and strain into an ice-filled collins glass
- Add lemonade, garnish with an orange slice and cherry, and serve