How to make a "Lemon Tree"
Ingredients:
- 1 oz white rum
- 3/4 oz Rum Tree® liqueur
- 1/2 oz coconut rum
- 1/2 oz coconut cream
- 3 tbsp lemon sherbet
How to:
- Blend briefly with a tablespoon of crushed ice in a highball glass
- Add straws, and serve
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