How to make a "Francine"
Ingredients:
- 3/4 oz raspberry liqueur
- 3/4 oz cognac
- 3/4 oz rosso vermouth
- 2 oz lemonade
How to:
- Shake and strain into an old-fashioned glass half-filled with broken ice
- Add lemonade
- Garnish with a lemon slice and sugar-dipped raspberry, and serve