How to make a "Chocolate Squirrel"
Ingredients:
- 3/4 oz amaretto almond liqueur
- 3/4 oz Frangelico® hazelnut liqueur
- 3/4 oz brown creme de cacao
- 3/4 oz cream
How to:
- Pour ingredients into a stainless steel shaker over ice,shake until completely cold then strain into a chilled stemmed glass or Rocks glass filled with ice