How to make an "Irish Shillelagh"
Ingredients:
- 1 1/2 oz Irish whiskey
- 1/2 oz sloe gin
- 1 tsp overproof white rum
- 1 tsp peach schnapps
- 1 tsp lemon juice
- 1 tsp sugar syrup
How to:
- Shake with a glassful of broken ice
- Pour unstrained into an old-fashioned glass, and serve