How to make a "Juliet"
Ingredients:
- 1 oz gold tequila
- 1 oz Pisang Ambon® liqueur
- 1 1/2 oz pineapple juice
- 1/2 tsp grenadine syrup
How to:
- Shake and strain into a cocktail glass
- Garnish with a slice of pineapple and a cherry
- Serve
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