How to make a "Le 333"
Ingredients:
- 1 oz Calvados® brandy
- 1 oz Dry Orange Curacao liqueur
- 1 oz grapefruit juice
How to:
- Shake and strain into a champagne flute three-quarters filled with crushed ice
- Garnish with a slice of lemon, a cherry, and a mint sprig
- Serve with a straw