How to make a "Holiday Egg Nogg"
Ingredients:
- 6 oz rum
- 6 oz bourbon whiskey
- 6 beaten eggs
- 6 oz sugar
- 1/2 tsp salt
- 15 oz whipping cream
- 15 oz milk
How to:
- Mix ingredients in a punch bowl until sugar dissolves
- Chill for five hours, mix, and sprinkle with grated nutmeg
- Serve