How to make a "Kis-Kesay"
Ingredients:
- 1 1/3 oz white rum
- 2/3 oz white creme de cacao
- 1/3 oz lime juice
- 1/3 oz blackcurrant juice
- 1 oz whipped cream
- 1 tsp sugar
How to:
- Shake ingredients and strain into a champagne saucer
- Float cream on top, garnish with a twist of orange peel, and serve