How to make a "Black Marie"

Ingredients:

• 3/4 oz dark rum
• 3/4 oz brandy
• 1/4 oz Tia Maria® coffee liqueur
• 1 cup cold coffee
• 1 tsp brown sugar

How to:

1. Shake well with crushed ice in a shaker
2. Strain into a large highball glass, and serve

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