How to make a "Bloody Virgin Bull"
Ingredients:
- 2 oz tomato juice
- 2 oz beef bouillon
- 1/4 oz lemon juice
- Worcestershire sauce
- Tabasco® sauce
- celery salt
- pepper
How to:
- Pour tomato juice, bouillon and lemon juice over ice cubes in a collins glass
- Add sauces, salt, and pepper to taste
- Serve