How to make a "Brandy Eggnog"
Ingredients:
- 1 1/2 oz brandy
- 1/4 oz tawny port
- 3 1/2 oz milk
- 3/4 oz cream
- 1/4 oz sugar syrup
- 1 egg yolk
- nutmeg
How to:
- Shake well over ice cubes in a shaker
- Strain into a large highball glass over ice cubes, sprinkle with nutmeg, and serve