How to make a "Breakfast Eggnog"
Ingredients:
- 3/4 oz apricot brandy
- 1/4 oz triple sec
- 2 oz milk
- 1/4 oz cream
- 1 egg
- 1 tsp powdered sugar
- nutmeg
How to:
- Shake well over ice cubes in a shaker
- Strain into a cocktail glass, sprinkle with nutmeg, and serve