How to make a "Bunueloni"
Ingredients:
- 1 oz Punt e Mes red vermouth
- 1 oz bianco vermouth
- 3/4 oz gin
- 1 twist lemon peel
- 1 twist orange peel
How to:
- Stir ingredients over ice cubes in a highball glass
- Twist both lemon and orange peels over the glass and drop in
- Serve