How to make a "Champagne Flip"
Ingredients:
- 3/4 oz brandy
- 2 - 3 dashes Cointreau® orange liqueur
- 1/4 oz cream
- 1/4 oz sugar syrup
- 1 egg yolk
- 4 oz Champagne
- 1 pinch nutmeg
How to:
- Shake brandy, cointreau, cream, sugar syrup and egg yolk over ice cubes in a shaker
- Strain into a champagne flute, and carefully fill with champagne
- Sprinkle with nutmeg, and serve