How to make a "Choco Colada"
Ingredients:
- 3/4 oz dark rum
- 1 oz white rum
- 1/4 oz Tia Maria® coffee liqueur
- 3/4 oz chocolate syrup
- 1/4 oz coconut cream
- 1 1/2 oz milk
- 3/4 oz cream
- chocolate
How to:
- Shake liquids well over crushed ice in a shaker
- Strain into a large highball glass over crushed ice, sprinkle with grated chocolate, and serve