How to make a "Colada Brazil"
Ingredients:
- 1 1/2 oz cachaca
- 3/4 oz white rum
- 2 oz pineapple juice
- 3/4 oz coconut cream
- 3/4 oz cream
How to:
- Blend ingredients together with crushed ice in a shaker or blender
- Pour into a large highball glass over crushed ice, and serve