How to make a "Copacabana"
Ingredients:
- 1 3/4 oz cachaca
- 3/4 oz chocolate syrup
- 3/4 oz pineapple juice
- 1 1/2 oz papaya juice
- 3/4 oz cream
How to:
- Shake well over ice cubes in a shaker, and strain into a large highball glass
- Fill with crushed ice, and serve