How to make a "Cuban Manhattan"
Ingredients:
- 3/4 oz dry vermouth
- 3/4 oz rosso vermouth
- 1 oz white rum
- 2 - 3 dashes Angostura® bitters
How to:
- Stir well over ice cubes in a mixing glass, and strain into a chilled cocktail glass
- Add a stemmed cherry, and serve