How to make a "Dubonnet Cassis"
Ingredients:
- 1 3/4 oz Dubonnet® French vermouth
- 1/4 oz creme de cassis
- 2 oz soda
- 1 twist lemon peel
How to:
- Stir dubonnet and creme de cassis over ice cubes in an aperitif glass
- Fill with soda, add a twist of lemon peel, and serve