How to make a "Fallen Leaves"
Ingredients:
- 3/4 oz rosso vermouth
- 1/4 oz dry vermouth
- 3/4 oz Calvados® brandy
- 1 dash brandy
- 1 twist lemon peel
How to:
- Stir together in a mixing glass filled with ice cubes
- Strain into a chilled cocktail glass, add a twist of lemon peel, and serve