How to make a "Fish House Punch #2"
Ingredients:
- 2 liters water
- 3 liters black tea
- honey
- sugar syrup
- 2 liters dark rum
- 1/2 liter brandy
- 5 oz lime juice
- lime peel
How to:
- Heat water
- Stir in sugar, tea, and honey, and allow to boil
- Add liquors, stir well, and simmer
- Stir in lime juice and peels
- Serve hot in heat-resistant cups or glasses, or cool, seal and bottle