How to make a "Flying Kangaroo"
Ingredients:
- 1 oz white rum
- 1 oz vodka
- 1/4 oz Galliano® herbal liqueur
- 3/4 oz orange juice
- 1 1/2 oz pineapple juice
- 3/4 oz coconut cream
- 1/4 oz cream
How to:
- Shake well over ice cubes in a shaker, and strain into a large highball glass with crushed ice
- Add pineapple chunks, and serve