How to make a "French Colada"
Ingredients:
- 1 1/2 oz white rum
- 3/4 oz cognac
- 1/4 oz creme de cassis
- 1 1/2 oz pineapple juice
- 3/4 oz coconut cream
- 3/4 oz cream
How to:
- Shake over ice cubes in a shaker, and strain into a large highball glass over crushed ice
- Add pineapple chunks, and serve