How to make a "French 76"
Ingredients:
- 3/4 oz vodka
- 1 dash grenadine syrup
- 1 dash sugar syrup
- 1/4 oz lemon juice
- 4 oz Champagne
How to:
- Shake all ingredients (except champagne) well over ice cubes in a shaker
- Strain into a champagne flute, fill with champagne, and serve