How to make an "Absinthe Minded Martini"
Ingredients:
- 3 oz Bombay Sapphire® gin
- 1/2 oz Mari Mayans® absinthe
- 1/2 oz Grand Marnier® orange liqueur
- dry vermouth
- 1 orange peel
How to:
- Properly chill 1 cocktail glass
- In mixing glass with ice, pour gin and absinthe, and stir
- In your cocktail glass, roll 1/2 oz of dry vermouth and throw away the excess
- Strain other ingredients into cocktail glass and float 1/2 oz of grand marnier over top
- Garnish with orange peel