How to make a "Jean Gabin"
Ingredients:
- 1 1/2 oz dark rum
- 3/4 oz Calvados® brandy
- 1 tbsp maple syrup
- 5 oz hot milk
- 1 pinch nutmeg
How to:
- Heat rum, calvados and syrup in a heat-resistant glass or cup
- Fill with hot milk, sprinkle with nutmeg, and serve