How to make a "Maurice Chevalier"
Ingredients:
- 3/4 oz gin
- 3/4 oz Noilly Prat® French vermouth
- 1 dash orange bitters
- 3/4 oz rosso vermouth
- 3/4 oz orange juice
How to:
- Shake well over ice cubes in a shaker
- Strain into a chilled cocktail glass, and serve