How to make a "Monte Carlo Imperial"
Ingredients:
- 3/4 oz gin
- 1/4 oz white creme de menthe
- 1/4 - 3/4 oz lemon juice
- 4 oz Champagne
How to:
- Shake gin, creme de menthe and lemon juice well over ice cubes in a shaker
- Strain into a champagne flute, fill with champagne, and serve