How to make a "New Orleans Sazerac"
Ingredients:
- 1/4 oz bourbon whiskey
- 2 oz Pernod® licorice liqueur
- 1 dash Angostura® bitters
- 1 tsp sugar
- 1 twist lemon peel
How to:
- Place a sugar cube into an old-fashioned glass, and saturate with angostura bitters
- Add ice cubes, pour in liquors, and add a twist of lemon peel
- Fill with water, stir well, and serve