How to make a "Prince of Wales"
Ingredients:
- 3/4 oz cognac
- 1/4 oz benedictine herbal liqueur
- 2 - 3 dashes Angostura® bitters
- 1 tsp sugar
- 4 oz Champagne
- 1 orange wedge
- 1 cherry
How to:
- Place a sugar cube into a small highball glass, and saturate with angostura bitters
- Add a single ice cube, pour in cognac, and add an orange wedge and stemmed cherry
- Fill with champagne, and gradually pour in the benedictine