How to make a "Punch a la Washington Hotel"
Ingredients:
- 1 oz dark rum
- 1 oz white rum
- 1/4 oz passion-fruit syrup
- 2 3/4 oz passion-fruit juice
- 1/2 oz lime juice
How to:
- Shake well over ice cubes in a shaker, and strain into a large highball glass over crushed ice