How to make a "Tropical Champagne"
Ingredients:
- 3/4 oz dark rum
- 3/4 oz orange juice
- 2 - 3 dashes passion-fruit syrup
- 2 - 3 dashes lemon juice
- 4 oz Champagne
How to:
- Shake all ingredients (except champagne) well over ice cubes in a shaker
- Strain into a champagne flute, carefully fill with champagne, and serve