How to make a "Virgin Mary"
Ingredients:
- 4 oz tomato juice
- 2 - 3 dashes lemon juice
- 1 pinch celery salt
- 4 - 6 drops Worcestershire sauce
- 1 pinch coarse peppers
- 2 - 3 drops Tabasco® sauce
- 1 celery stalk
How to:
- Pour tomato juice over ice cubes in a large highball glass
- Season to taste, stir, and garnish with celery