How to make a "Yellow Bird #2"
Ingredients:
- 1 oz dark rum
- 1 oz white rum
- 1/4 oz Galliano® herbal liqueur
- 1 1/4 oz orange juice
- 1/2 oz lime juice
How to:
- Shake over crushed ice in a shaker, and strain into a collins glass half-filled with crushed ice
- Garnish with a mint sprig and a stemmed cherry, and serve