How to make a "Sailing By"
Ingredients:
- 1 oz creme de myrtille
- 1 oz white rum
- 1/2 oz LBV port
- 1/4 oz lemon juice
- 2 oz ginger ale
How to:
- Shake and strain into a wine goblet filled with broken ice
- Add ginger ale, and garnish with a slice of lemon and a blue cherry
- Serve with a short straw