How to make a "Tangerine Cocktail"
Ingredients:
- 1/2 oz vodka
- 1/2 oz Cointreau® orange liqueur
- 1/2 oz Mandarine Napoleon® orange liqueur
- 1/2 oz amaretto almond liqueur
- 1 oz mandarin juice
- 1 tsp grenadine syrup
How to:
- Shake and strain into a champagne saucer filled with crushed ice
- Garnish with a slice of orange and a cherry, add a short straw, and serve