How to make a "Ten Pin Gin"
Ingredients:
- 1 1/2 oz London dry gin
- 1 1/4 oz Mandarine Napoleon® orange liqueur
- 1 oz dry vermouth
- 1/2 oz lime juice
- 1 tsp egg white
- 1 oz sugar syrup
How to:
- Shake and strain into a cocktail glass
- Add a squeeze of a lime peel strip, and discard
- Garnish with slices of orange and lime, and serve